As one of the most popular and beloved dining destinations in Los Angeles, Chaya has set the table that restaurants throughout the world continue to emulate. For the past 28 years, this internationally renowned restaurant has continually set the bar higher and higher in their quest for culinary perfection. Indeed, every time they feel they are nearing the perfect recipe of menu items, ambiance, and service, they set the bar higher and strive for even greater excellence.
As with any restaurant, the menu is the primary reason diners choose Chaya. To that end, Chaya’s menu can best be described as refined elegance on a plate. Chefs Yuko Kajino and Atsushi Kenjo accept nothing less than a strict adherence to recipes and a flawless plating of everything from Lobster and Rock Shrimp Ravioli to Filet Mignon served with black truffle sauce and adorned with Bloomsdale spinach. The end result is a consistent dining experience every time you pull up a chair and dare to sample their carefully crafted and painstakingly refined menu.
When it comes to atmosphere, there is not a single restaurant in California that is even comparable. Whether you are dining at the Beverly Hills, Venice, or Downtown location, you will be surrounded by treasures from the Orient that are seamlessly blended with California culture in such a way that their marriage is nothing short of awe inspiring.
Of course, while a delicious meal and an elegant atmosphere are the main attractions for diners fortunate enough to dine at Chaya, we would be remiss if we didn’t also focus some attention on the incredible wine list that they offer. After all, no evening is complete without the perfect bottle of Pinot Noir, Chardonnay, or Champagne to accompany the meal. At Chaya, they proudly feature wines from Moet & Chandon, Rubicon Estate, Anderson Valley, and dozens of others whose wines come from the finest vineyards and vintages in the world.
From one food aficionado to another, Chaya’s stellar reputation and award winning status mean that this is one restaurant where your meal will become a memory you will always treasure.